A Nutty Blog with A-Corny Title: Acorns and the Human Diet

As the chilly autumnal breezes cause leaves and other flora to “fall,” my attention is brought to those little oaky morsels beloved by squirrels and interior decorators alike: acorns. This past weekend I had a table at Michigan Archaeology Day at the Michigan History Center. My display was called “Ancient Michigan Meals” and I displayed … Continue reading A Nutty Blog with A-Corny Title: Acorns and the Human Diet

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Food for Thought: Odds and Ends

Hi everyone! This week I was at the annual Midwest Archaeological Conference held at Notre Dame. It was great - I met a lot of new people, saw a lot of old friends, and, of course, ate some good food. There was also a great session organized by my friends Sean Dunham and Kate Frederick … Continue reading Food for Thought: Odds and Ends

Pumpkins and Rice and Everything Nice! Seasonality at the Cloudman Site

October is here, and ‘tis the season for those warm, comforting autumn foods: soup, stew, chili, and various hot drinks. Ingredients such as winter squash, pumpkins (and related spices), and root vegetables are closely associated with fall, but why? The answer is simple, and one you probably figured out on your own, even if you’ve … Continue reading Pumpkins and Rice and Everything Nice! Seasonality at the Cloudman Site